This club is not for everyone. But the right person will truly appreciate the Pickled Vegetable of the Month Club, featuring a unique pickled vegetable selection every month, hand-crafted creations from smaller producers. Examples of past selections include mushrooms, garlic, onions, olives, asparagus, beans, baby corn, pickles, green tomatoes, brussel sprouts, watermelon, carrots, peppers, okra, cauliflower, broccoli, beets, snow peas, artichokes and garden mix.
Choose one or two different jars each month.
