Every month, the Nut of the Month Club features nut selections from quality roasters and producers that are a little bit out of the ordinary or just plain good. Cashews, pecans, almonds and peanuts are featured at least once every six months while walnuts, pistachios, hazelnuts (or filberts), macadamias, Brazil nuts and others are featured approximately once a year. Quantities vary based on the nut and current market conditions - typically averaging between 1.5 and 2 pounds each month.

Past selections include Crab House Nuts and Slipjacks from Blue Crab Bay, Pistachios from the Santa Barbara Pistachio Company, Tuscany and Butter Rum Almonds from Mama Mallace's, Butter Toffee and Jalapeno Peanuts from Mama's Gone Nuts, Colosal Cashews from Herman's Nuthouse, Cajun and Fiesta Mixed Nuts from Fastachis, Zesty Italian and Guacamole Cashews from California Snacks.