If you love beef jerky and you’re looking for more than just the 2 or 3 brands usually available in your local store, then you are at the right place!
Each month features jerky selections from smaller, regional producers from around the country. Two different varieties (typically 4 oz each) from a single producer are featured every month. Flavors range from the basics like good old Traditional, Hickory, Teriyaki, Peppered and Barbeque to the more unique like Hickory Smoked Maple and Spice, Chili Lime, Wild Honey Teriyaki, Cajun, Brown Sugar and Mandarin Orange.
Meat of the Month Club Month Club Store Snack of the Month Club
